Vegetarian Today recipe: Pickled Beet Salad

Ingredients

1 (16-ounce) jar sliced pickled beets, drained
1 small red onion, halved and thinly sliced
1 teaspoon prepared horseradish

Method

In a small bowl, toss together all ingredients. Makes 4 servings.

Nutrition

Per serving: 61 calories, no fat, no cholesterol, 15 grams carbohydrates, 2 grams total fiber, 1 gram protein, 58 milligrams sodium.