Appetizers

• Tomato Bruschetta

• Piquillo Peppers with Goat Cheese

• Roasted Red Peppers with Goat Cheese

Brunch

• Spinach and Pine Nut Quiche

• Fluffy Cottage Cheese Pancakes

Desserts

• Pumpkin Bread Pudding

• Maple Butterscotch Macadamia Blondies

• Pear Burritos

Meat & Poultry

• Greek Beef Meatballs

• Chicken and Dumplings

• Chicken Breasts Stuffed with Goat Cheese

• Chicken Toscana with White Beans

• Saté Chicken Skewers

• Wok Sautéed Mizuna with Minced Chicken

Salads

• Sonoma Chicken Salad

• Mediterranean Tuna Salad

• Kiwi and Satsuma Mandarian Orange Dressing

• Miso Salad Dressing

• Mardi Gras Jicama Slaw

• Warm Quinoa Salad with Shrimp and Asparagus

Sandwiches

• Apple Tahini Sandwich

• Portobello Mushroom Club

• Cape Cod Wrap

Seafood

• Red Chili Rubbed Salmon

• Lime Seared Scallops over Baby Spinach

• Firecracker Shrimp

• Southwestern Calamari Salad

Side Dishes

• Algerian Eggplant

• Barley Primavera

• Curry Coconut Peanut Sauce

• Orange Mashed Yams

• Pumpkin Poblano Corn Pudding

• Skillet-Roasted Limas with Italian Herbs

• Spinach, Garlic, and Rosemary Griddlecakes

Soups & Stews

• Butternut Squash Bisque

• Chipotle Black Bean Soup

• French Onion Soup

Vegetarian

• Harvest Vegetable Shepherd's Pie With Orange Mashed Yam Crust

• Griddled Sesame and Garlic Tofu with Wilted Boy Choy

• Tuscan Vegetable Sauté