Appetizers

• Tomato Bruschetta
• Piquillo Peppers with Goat Cheese
• Roasted Red Peppers with Goat Cheese

Brunch

• Spinach and Pine Nut Quiche
• Fluffy Cottage Cheese Pancakes

Desserts

• Pumpkin Bread Pudding
• Maple Butterscotch Macadamia Blondies
• Pear Burritos

Meat & Poultry

• Greek Beef Meatballs
• Chicken and Dumplings
• Chicken Breasts Stuffed with Goat Cheese
• Chicken Toscana with White Beans
• Saté Chicken Skewers
• Wok Sautéed Mizuna with Minced Chicken

Salads

• Sonoma Chicken Salad
• Mediterranean Tuna Salad
• Kiwi and Satsuma Mandarian Orange Dressing
• Miso Salad Dressing
• Mardi Gras Jicama Slaw
• Warm Quinoa Salad with Shrimp and Asparagus

Sandwiches

• Apple Tahini Sandwich
• Portobello Mushroom Club
• Cape Cod Wrap

Seafood

• Red Chili Rubbed Salmon
• Lime Seared Scallops over Baby
  Spinach
• Firecracker Shrimp
• Southwestern Calamari Salad

Side Dishes

• Algerian Eggplant
• Barley Primavera
• Curry Coconut Peanut Sauce
• Orange Mashed Yams
• Pumpkin Poblano Corn Pudding
• Skillet-Roasted Limas with Italian Herbs
• Spinach, Garlic, and Rosemary Griddlecakes

Soups & Stews

• Butternut Squash Bisque
• Chipotle Black Bean Soup
• French Onion Soup

Vegetarian

• Harvest Vegetable Shepherd's Pie With Orange Mashed Yam Crust
• Griddled Sesame and Garlic Tofu with Wilted Boy Choy
• Tuscan Vegetable Sauté