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Natural
(nacher‧al) adj. [[<naturalis,
by birth ]]
1 of or
dealing with nature 2 produced or existing in nature;
not artificial 3 innate; not acquired 4 true to
nature; lifelike 5 normal/ a natural result / 6
free from affection; at ease
n.
A natural person or thing to be successful Webster's
New World Dictionary
Chef Steven Petusevsky is a pioneer in the marriage of good
taste and sound nutrition, successfully pairing healthy
ingredients with creative cooking techniques. Chef Steve has
been the National Director Of Creative Food Development for
Whole Foods Market, the largest natural food retail chain in
the country. Chef Petusevsky is author of the WholeFoods
Market Cookbook- The Ultimate Guide to Natural Foods,
published by Random House, Fall 2002. He is currently working
on his next book, Happiness is a Home Cooked Meal~ 100
Simple & Savory Recipes & Recollections
As a widely published food journalist, Chef Steve’s reading
audience numbers in the millions. He was a contributing
editor to Cooking Light for 4 years, writing a monthly
column called Inspired Vegetarian. He currently writes
special features for the magazine. His articles appear in
Natural Health, Fine Cooking, The LA Times Syndicate, Food &
Wine, Self and Restaurant Hospitality. Chef Steve is also
a syndicated columnist for The Chicago Tribune news
service, where his weekly column entitled Vegetarian Today
appears in hundreds of newspapers nationally. Chef Steve hosts
a regular cooking segment on the local NBC affiliate Saturday
mornings. He is the author of the Grains poster released by
Ten Speed Press and a Culinary Advisor to the Whole Grains
Council. He is the author of the Grains poster released by Ten
Speed Press.
Petusevsky worked for several International hotel corporations
before joining WholeFoods such as Intercontinental Hotels,
Meridien Hotels and Rockresorts. Steve has been a consultant
to the natural foods retail industry for over a decade. Chef
Petusevsky also works with several high profile companies in
the area of menu research, new product development, ideation
and natural food marketing. A sampling of his clients
include;
Chef
Petusevsky is a graduate of the prestigious Culinary Institute
Of America in Hyde Park, New York where he was awarded a
fellowship and served as Chef Instructor.
Petusevsky is currently a culinary instructor
and teaches classes at many retail markets and cooking schools
nationally.
Petusevsky served on the board of
overseers for the Chef’s Collaborative and is now a Board
Emeritus. |